8/30/2023 0 Comments Treacle tart harry potterAllow to cool slightly before removing from the flan ring and serving. Transfer to the oven to bake for 45-50 minutes, or until the filling is lightly set and golden. Use any spare pastry to decorate the top with lattice strips. Pour the treacle mixture into the pastry case. In a bowl combine the flour, sugar, and butter using two forks or a pastry cutter. Remove from the heat and mix with the breadcrumbs and lemon zest. Grease and flour a pie pans and set aside. (Save any spare pastry for decoration.)įor the filling, gently heat the golden syrup in a pan until melted down and runny. Press the pastry into the sides and prick the base all over with a fork. Line a 25cm/10in shallow, fluted loose-based flan tin. Remove and unwrap the pastry and roll out the pastry on a lightly floured surface. Any information you publish in a comment, profile, work, or Content that you post or import onto AO3 including in summaries, notes and tags, will be accessible. Using a pastry cutter, two knives, or your fingertips, cut. Knead lightly, then wrap in cling film and transfer to the fridge to chill for 30 minutes. To make the tart crust, first combine the flour, ground almonds, sugar and salt in a large mixing bowl. Remove from the processor and place onto a lightly floured surface. ![]() ![]() For the pastry, place the flour and butter into a food processor and pulse until the mixture resembles breadcrumbs.Īdd the egg yolk, sugar and about two tablespoons of cold water and pulse until a firm dough is formed.
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